In the “foodie” community, we’re long been respected for our creativity and our ability to entertain without making it look too terribly difficult. Well the holidays are fast approaching and here are a few tasty yet fairly easy holiday hors d’Oeuvres that you can “wow” your guests with this season.
We used some basic measurements, but feel free to use your imagination with the flavor profiles and make it your own! As with any recipe, these are just good guides…
Warm Brie and Berry Tartlets
- 30 Pre-made Petite Phyllo Cups (Available in better grocery stores) 3⁄4 Pound of Fresh Brie, cut into 1⁄2”x 3⁄4” blocks
(doesn’t have to be expensive as we’re about to adulterate it anyway!)
- A favorite preserve or melba sauce
- Garden Seasoning
- 30 of your favorite berries (Blueberries, Raspberries or Blackberries all work well)
Place the cups on a baking sheet. Put the brie in the cups, add a light sprinkling of garden
seasoning, top with 1⁄4- 1⁄2 teaspoon of melba or preserves. a bit too wet.
Bake at 350 for 5-7 minute until brie is melted. Immediately out of the over press berries into the tarts. Let cool a minute or two and serve!
Total prep time: 5 minutes
While of course we’d love it if you wanted your party catered, some people do like to do things on their own and we certainly understand that. You can order a single item or an entire full- service party and anything in between – as long as you don’t wait until the last minute to do so!
Our signature bedazzling bonbons are available in almost any color you can imaging and make a great addition to any wedding, holiday party or special event!